Bringing Wine Home Jesse Frost 79pp.
Jesse Frost’s autobiography, Bringing Wine Home is the story of one man’s love affair with real food. The book switches between three periods in Jesse’s life: his time visiting organic wineries in France, his work in a kitchen in New York, and his first experiences working on a farm in Kentucky. Bringing Wine Home is the first volume in Frost’s autobiography, covering in detail the years leading up to his decision to operate his own farm producing food for his own community.
Frost’s prose is carefully crafted, pulling the reader along with an enthusiastic let’s go throughout the whole volume. The passages in New York City sometimes feel aimless, but this was intentional. Frost had not yet found his passion and was going through the motions of supporting himself and making a living with no joie de vivre in the experience. From the moment he steps foot on Vouette et SourbĂ©e; however, Frost finds himself sucked into the world where he belongs-working with the land and creating real food.
My first thoughts on reading Bringing Wine Home was to compare it to Merton’s Seven Storey Mountain or St. Augustine’s Confessions, and on further reflection, this comparison holds up well. In all three of these autobiographies, we follow the writer’s progression from a past into their new life, which they lead with an unshakeable enthusiasm. It may be going a little far to liken Frost’s love affair with real food to the religious fervor of Augustine and Merton, but I feel the comparison holds up. If growing and providing real food to people you meet face-to-face and know is not a religious experience to Frost, it is deceptively close. After finding this comparison between these books, I was pleased to note that Frost does not indulge in the self-flagellation which dominates the early stages of Merton and Augustine’s books. He is willing to call himself out on his shortcomings, but does not wallow in them in the way that Augustine and Merton do.
Bringing Wine Home was a very enjoyable evening for me, and the joy in reading this book was complemented nicely with dining on Mrs. Cheddar and my CSA provided from Frost’s farm. It was truly a pleasure to read the beginnings of the life of the people who put the food on our table. I tremendously look forward to the release of further volumes of Frost’s autobiography.
Would I recommend Bringing Wine Home? Yes.
Score: 4.5/5
Would I keep this on my bookshelf? Yes.
-Mr. Cheddar
-Mr. Cheddar